pumpkin crumb cake recipe from scratch

In a large bowl whisk together the flour baking powder baking soda pumpkin pie spice ground cinnamon and salt. Cool 5 minutes before removing from pan to a wire rack.

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In a different bowl beat brown sugar granulated sugar butter and eggs on medium for 2 minutes or until well combined.

. With the mixer on low speed mix the dry ingredients for 30 seconds so all will be well blended. Remove 1 cup of cake mix from the cake mix box and set aside in a small bowl for the topping. In a large bowl whisk together oil applesauce pumpkin vanilla.

Crumble the topping and sprinkle it over the batter. Press lightly into batter. Add 12 cup chopped nuts if desired.

Place all the cake batter ingredients into a large bowl. Fresh whipped cream or ice cream for serving Preheat the oven to 350 degrees F. Reserve 1 cup cake mix.

Toss with spatula until large crumbs form. Then in a large bowl combine the remaining cake mix with 1 egg and a 12 cup melted butter. Whisk the oil eggs brown sugar granulated sugar pumpkin and vanilla extract together until combined.

Mix well and pat into bottom of pan. Sprinkle cake mix over the top of the pumpkin mixture and pat down. Combine cake mix melted butter and nuts in large bowl until crumbly clean hands may be used.

For topping in a small bowl mix flour sugars and cinnamon. Prepare the crust by combining remaining cake mix with 1 egg and 14 lb. Butter and flour a 9-by-13-inch cake pan.

Sprinkle crumbs over top and bake. 1 can pumpkin puree 2 cups sugar 1 cup milk 2 cups self-rising flour 1 stick butter 2 eggs 1 tsp vanilla 1 12 tsp cinnamon. Bake 45 minutes or until toothpick inserted in center comes out almost clean.

Use baking spray or butter and flour a square 913 pan. Grease a 9-inch square or 9-inch springform baking pan or any 25 quart baking dish with nonstick spray. Spread batter into the prepared pan.

For the Pumpkin Spice Cake Layers. Whisk together flour baking powder salt and cinnamon. Preheat the oven to 350F 177C.

Let cool completely in pan on a wire rack. Grease flour three 8 inch pans. Mix butter and oil in with sugar in stand mixer.

Combine pumpkin pie mix evaporated milk and eggs in a large bowl. To make the cake. Pour into prepared baking pan.

Spray 13x9-inch pan with cooking spray. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Spray or grease one 9x13 inch pan.

Cut together until well blended. Mix until well blended. Spray a 913 baking dish with cooking spray set aside.

In a large mixing bowl cream together the. Mix well and then pat into prepared pan. Beat together the pumpkin eggs white sugar brown sugar and cinnamon.

2 For the Cake beat cake mix pumpkin eggs butter pumpkin pie spice and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. Place all batter ingredients into large mixing bowl. In medium bowl place all topping ingredients.

1 Preheat oven to 350F. Then add the dry mix to the wet in batches alternating with the heavy cream. In a bowl combine flour baking soda cinnamon pumpkin pie spice and salt and set aside.

Then mix in pumpkin sour cream and vanilla. Combine pumpkin pie mix evaporated milk and eggs in large bowl. In your mixing bowl add the dry ingredients flour and the next seven ingredients.

Fill 8 greased or paper-lined muffin cups. Add in eggs vanilla and pumpkin mixing until smooth. In a small bowl combine flour baking powder baking soda salt and spices.

Mix for 1-2 minutes or until you no longer see the butter and the mixture looks like a crumble. Pour remaining batter over and top with remaining crumb mixture. Cut in the cold butter using a pastry blender or a fork.

Batter will be thick. On low speed add butter in pieces. Beat for another 30 seconds add in flour mixture and continue to beat on low until well combined.

Bake for 40 to 45 minutes. Mix well and spread into the prepared pan. Pour into prepared pan.

Grease a 13x9 baking pan. Refrigerate while making batter. Make the crumb topping first.

Lightly grease one 9x13 inch baking pan. Preheat oven to 350ºF. Preheat oven to 325 degrees.

This recipe uses the reverse creaming methodPreheat oven to 350. In large bowl beat cake ingredients with electric mixer on medium speed 2 minutes. Cool completely in pan on cooling rack.

Preheat oven and prepare baking pan. In a large bowl combine pumpkin evaporated milk eggs sugar pumpkin pie spice and salt. Bake for 45 minutes to an hour at 350.

Preheat oven to 350. Stir together until there are no clumps or dry patches. Whisk egg mixture into flour mixture just until smooth and pour into prepared pan.

Preheat oven to 350 degrees. Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean. For the Topping mix flour sugar and pumpkin pie spice in medium bowl.

Combine reserved cup cake mix sugar and butter. In a large bowl combine the remaining dry cake mix with 1 egg and 12 cup melted butter. Pour batter into prepared baking dish and spread.

Bake for 50 to 55 minutes or until golden brown on top. Stir in melted butter until crumbly. Bake for 30-36 minutes.

In a medium bowl whisk the flour brown sugar and cinnamon together. Preheat oven to 350 degrees. Mix until well blended.

Spray a 913 pan. Bake until a toothpick inserted in center comes out clean 22-25 minutes. Spray a 913-inch pan with cooking spray.

In a separate bowl mix together the pumpkin puree oil brown sugar granulated sugar eggs and vanilla until fully combined. Add the dry ingredients to the wet ingredients and mix until just combined. Pour 12 of batter into pan top with 12 crumb mixture.

For this cake mix the dry ingredients and wet ingredients except the heavy cream in separate bowls first. Mix well spread in pan. In large bowl beat sugar and butter together until combined.

Cool completely in pan on wire rack. Grease and flour one 9-inch springform pan. In a medium bowl place all the topping ingredients.

In medium bowl mix topping ingredients with fork. In a large bowl mix together the pumpkin 3 eggs 12 cup white sugar brown sugar and cinnamon. In a stand mixer add flour brown sugar sugar baking soda pumpkin pie spice and salt.

Blend in eggs one at a time. Pour batter into pan.

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